BREAD, WINE AND CHEESE

A passion for cooking and adventure

An episode from the series BIKER RIDING TO THE ROOTS OF SAVORS

Synopsis

In this episode, Sacha discovers the job of a dairy farmer in a family business and how milk is processed into Laguiole cheese.

Traveling the back roads of France, he comes across a regional restaurant Monique has run for 40 years.

He camps several nights on the edge of a forest before being welcomed by Thibault and Isabelle, who share their love of the land and their work as market gardeners.