New Programs
The rise and fall of the world's most legendary brothel
Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.
Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.
ON THE FLY [6x30’]
Extreme fishing in the Malaysian jungle
Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.
The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.
Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.
THE TOMB OF THE USSR 52’
A war that changed the face of the World
Forty years ago, the Soviet invasion of Afghanistan triggered 10 years of a dirty conflict that changed the face of the world.
Through exclusive archives of the Afghan guerilla and the testimony of the local Soviet former commander in chief, this film unveils the full story of a war that marked the beginning of the fall of the USSR.
THE SECRETS OF MARS AND THE MOON [2x52’]
The closest stars
The Moon and Mars are the stars closest to our planet.
Despite their proximity, there are still many things we do not know about them.
DESTINIES [4x52’]
The memorable characters of History
Some lives are synonymous with times gone by and to recount them is to bring these worlds back to life.
This series retraces the destinies of the greatest figures in history and takes us back to the eras they left their mark on.
THE REALM OF ANTS 52’
United to survive
In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.
In the six months from spring to autumn, it faces the age-old challenge of survival.
The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.
WINONA RYDER, FIGHTING DEMONS 52’
Hollywood's anti-hero
Sensitive. Fragile. Crazy. Although Winona Ryder resists labels, the image of the outsider follows her all the way to the red carpet.
At 17, she was already one of Hollywood’s greats, but after being convicted of shoplifting, the young talent went quiet.
Now in her 50s, she is suddenly back, the antihero of Hollywood.
ALEXIA’S COOKING JOURNEYS [4x52’]
Traditional recipes reinvented
Alexia loves the terroirs and is committed to the preservation of nature.
She travels around France to meet men and women who have decided to produce in a sustainable way.
These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.
MASTERS OF COFFEE 52’
An episode from the series
MASTERS OF SAVOURS
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.
These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.
This film shows us the complexity of this plant through the men and women who watch over it with passion.
THE BLOODY DECADE [8x45’]
Horror films of the '80s
This series tracks major theatrical releases, obscure titles, and straight-to-video gems, exploring the horror movies of the ‘80s. From “Shining” to the “Nightmare on Elm Street” saga and from “The Gremlins” to “The Thing”, the era was genuinely golden for the genre.
Topics include groundbreaking effects, the home video revolution, poster art and project marketing, sound design and musical scores, the 3-D resurgence, heroes and villains, sex and nudity, and much more.
Filled with countless clips and entertaining moments, this nostalgia trip through a game-changing decade made a generation of horror fans believe in the impossible.
PARMESAN, THE GRATE WAR 52’
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
THE SOLAR SYSTEM 52’
The genesis
This film is a journey through space and time to understand our origins.
It starts with the creation of our solar system 4.8 billion years ago, takes us through its changes and evolutions until today, and looks at its future.