New Programs

THE MASTERS OF THE REICH [4x52’]

Making silent archives speak

This series gives a new life to silent archives.

It shed new light on WWII and the preceding years by revealing what the masters of the Reich and their acolytes were really saying to each other while being filmed, thinking no one could hear them.

Surprising or trivial, mundane or astonishing, their words now deciphered give a new perspective on these historical archives and get us closer to the harsh reality of these tragic days.

YAB YUM 52’

The rise and fall of the world's most legendary brothel

Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.

Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.

FLYING THE CHANNEL CROSSING 52’

A daredevil's challenge

110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.

We follow him and his team as they prepare for this physical and technological endeavor.

MASTERS OF BREAD 52’

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.

THE SILENT PANDEMIC 52’ or 90’

The resistance to antibiotics

The world is on the cusp of a major threat: bacteria are developing resistance to existing antibiotics faster than new ones are coming onto the market. An ever-widening gap is opening.

For the first time in recent history, we must accept that not all bacterial infections are treatable - with implications in all areas of medicine, from surgery to oncology.

The WHO has been using the term "silent pandemic" because antibiotic resistance is creeping, unnoticed in society, but with the potential to upend our health system.

MASTERS OF COFFEE 52’

An episode from the series
MASTERS OF SAVOURS

For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.

These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.

This film shows us the complexity of this plant through the men and women who watch over it with passion.

THE MAN WHO DEFIED AMERICA 52’

The 30 years showdown between General de Gaulle and the USA

The hostility of the United States towards General de Gaulle is not a secret anymore. Successive American administrations tried everything to subdue him without ever succeeding, using media manipulations or clandestine financing of his opponents, to name a few strategies.

The showdown between the General and the USA would last 30 years.

This film explains the reasons behind this antagonism thanks to declassified archives and new testimonies. For the first time, it is now possible to recount this secret war that pitted de Gaulle against America from 1940 to 1969.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.

WINONA RYDER, FIGHTING DEMONS 52’

Hollywood's anti-hero

Sensitive. Fragile. Crazy. Although Winona Ryder resists labels, the image of the outsider follows her all the way to the red carpet.

At 17, she was already one of Hollywood’s greats, but after being convicted of shoplifting, the young talent went quiet.

Now in her 50s, she is suddenly back, the antihero of Hollywood.

THE SECRETS OF MARS AND THE MOON [2x52’]

The closest stars

The Moon and Mars are the stars closest to our planet.

Despite their proximity, there are still many things we do not know about them.

ON THE FLY [6x30’]

Extreme fishing in the Malaysian jungle

Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.

The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.

Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.

FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’

An episode from the series
FLAVORS

If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.

The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.