New Programs
An episode from the series
FLAVORS
If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.
The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.
THE BLOODY DECADE [8x45’]
Horror films of the '80s
This series tracks major theatrical releases, obscure titles, and straight-to-video gems, exploring the horror movies of the ‘80s. From “Shining” to the “Nightmare on Elm Street” saga and from “The Gremlins” to “The Thing”, the era was genuinely golden for the genre.
Topics include groundbreaking effects, the home video revolution, poster art and project marketing, sound design and musical scores, the 3-D resurgence, heroes and villains, sex and nudity, and much more.
Filled with countless clips and entertaining moments, this nostalgia trip through a game-changing decade made a generation of horror fans believe in the impossible.
BECOMING WOMAN 52’
The fight of a new life
Becoming a woman means, among other things, adopting a new voice, at the cost of long speech therapy sessions, but also a new wardrobe and a new walk.
Day after day, these people will have to tame their femininity to finally become who they have always been inside.
They have decided to free themselves from the gaze of others to fight the battle for a new life.
ANIMAL DESTINIES [7x52’]
Survival strategies
In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.
Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.
DEAR PLASTIC 52’
Our ambiguous relationship with this indispensable material
Since the 1950s, plastic has revolutionized our lifestyles. It is now part of our daily life for good and bad, like the pollution of the oceans and its impact on our health.
Shot as an intimate love-hate letter to plastic, this film questions our ambiguous relationship with this material and comes to the fundamental question: are we ready to do without it?
WINONA RYDER, FIGHTING DEMONS 52’
Hollywood's anti-hero
Sensitive. Fragile. Crazy. Although Winona Ryder resists labels, the image of the outsider follows her all the way to the red carpet.
At 17, she was already one of Hollywood’s greats, but after being convicted of shoplifting, the young talent went quiet.
Now in her 50s, she is suddenly back, the antihero of Hollywood.
LOVE AND SEX IN ISRAEL 52’
A torn youth
The Promised Land is a recent state where religion and institutions are intertwined while mores and modernity clash.
In a country swept by conflicts since its creation, where carelessness and patriotism coexist, the youth torn between thousand-year-old traditions and Western influences must find its own way.
THE MASTERS OF THE REICH [4x52’]
Making silent archives speak
This series gives a new life to silent archives.
It shed new light on WWII and the preceding years by revealing what the masters of the Reich and their acolytes were really saying to each other while being filmed, thinking no one could hear them.
Surprising or trivial, mundane or astonishing, their words now deciphered give a new perspective on these historical archives and get us closer to the harsh reality of these tragic days.
FLAVORS OF CAMBODIA 52’
An episode from the series
FLAVORS
With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.
This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.
Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.
ALEXIA’S COOKING JOURNEYS [4x52’]
Traditional recipes reinvented
Alexia loves the terroirs and is committed to the preservation of nature.
She travels around France to meet men and women who have decided to produce in a sustainable way.
These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.
PARMESAN, THE GRATE WAR 52’
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
COVID CENTURY 90’
Preparing for the next pandemic
The COVID-19 pandemic has affected every country and will continue to shape global politics and our daily lives for the foreseeable future.
Scientists even speculate that this could be the first in a series of new viral pandemics for which humanity must prepare.
This film looks at how to strengthen international coordination to better cope with the next such scourge.