Local amateur chefs

Format: HD
Duration: 78x52’
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Available version: French
Rights: All Rights | South East Asia


This series allows us to visit a region or a country through its gastronomy that always ends with a dinner with Julie Andrieu, our host.

The main idea is to discover a cultural heritage, stories, culinary tips and recipes transmitted from generation to generation through people that are all very passionate about their region.

There are no chefs here since the people Julie meets along the way are all amateurs, eager to share gourmet recipes that can easily be replicated at home.