New Programs

COVID CENTURY 90’

Preparing for the next pandemic

The COVID-19 pandemic has affected every country and will continue to shape global politics and our daily lives for the foreseeable future.

Scientists even speculate that this could be the first in a series of new viral pandemics for which humanity must prepare.

This film looks at how to strengthen international coordination to better cope with the next such scourge.

ANIMAL DESTINIES [7x52’]

Survival strategies

In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.

Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.

DEAR PLASTIC 52’

Our ambiguous relationship with this indispensable material

Since the 1950s, plastic has revolutionized our lifestyles. It is now part of our daily life for good and bad, like the pollution of the oceans and its impact on our health.

Shot as an intimate love-hate letter to plastic, this film questions our ambiguous relationship with this material and comes to the fundamental question: are we ready to do without it?

MASTERS OF COFFEE 52’

An episode from the series
MASTERS OF SAVOURS

For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.

These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.

This film shows us the complexity of this plant through the men and women who watch over it with passion.

ICELAND, A SANCTUARY FOR PUFFINS 52’

An endearing sea bird

With its exotic appearance and demeanor, sometimes affectionate, other times rowdy but often considered “comical”, the puffin is a sea bird particularly endearing.

A national emblem and a tourist attraction, its fate is nevertheless a matter of concern to Icelanders as, for a decade now, pairs have stopped breeding.
Faced with this situation, a handful of enthusiasts are mobilizing to save the puffin which represents the identity of an island.

YAB YUM 52’

The rise and fall of the world's most legendary brothel

Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.

Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.

FLYING THE CHANNEL CROSSING 52’

A daredevil's challenge

110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.

We follow him and his team as they prepare for this physical and technological endeavor.

THE BLOODY DECADE [8x45’]

Horror films of the '80s

Tracking major theatrical releases, obscure titles, and straight-to-video gems, this series explores the horror movies of the ‘80s. From “Shining” to the “Nightmare on Elm Street” saga and from “The Gremlins” to “The Thing”, the era was truly golden for the genre.

Topics include groundbreaking effects; the home-video revolution; poster art and project marketing; sound design and musical scores; the 3-D resurgence; heroes and villains; sex and nudity and much more.

Filled with countless clips and entertaining moments, this is a nostalgia trip through a game-changing decade that made a generation of horror fans believe in the impossible.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.

THE MAN WHO DEFIED AMERICA 52’

The 30 years showdown between General de Gaulle and the USA

The hostility of the United States towards General de Gaulle is not a secret anymore. Successive American administrations tried everything to subdue him without ever succeeding, using media manipulations or clandestine financing of his opponents, to name a few strategies.

The showdown between the General and the USA would last 30 years.

This film explains the reasons behind this antagonism thanks to declassified archives and new testimonies. For the first time, it is now possible to recount this secret war that pitted de Gaulle against America from 1940 to 1969.

THE SOLAR SYSTEM 52’

The genesis

This film is a journey through space and time to understand our origins.

It starts with the creation of our solar system, 4.8 billion years ago, takes us through the changes and evolutions that it underwent until today, and looks at its future.

ALEXIA’S COOKING JOURNEYS [4x52’]

Traditional recipes reinvented

Alexia loves the terroirs and is committed to the preservation of nature.

She travels around France to meet men and women who have decided to produce in a sustainable way.

These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.