New Programs
An episode from the series
MASTERS OF SAVOURS
Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.
In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.
The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.
EXTREME ELEVATORS, SKY IS THE LIMIT 48’
Taking you to the next level
The elevator is an invisible means of transportation, yet it is the most used worldwide. More than a billion human beings take them every day.
Since its creation in 1853, it has followed the industrial evolution and accompanied innovative technologies.
Today, it is a sophisticated, high-performance piece of equipment.
When we enter an elevator, we are far from imagining all the innovations it has benefited from over the past decades.
YAB YUM 52’
The rise and fall of the world's most legendary brothel
Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.
Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.
THE SECRETS OF MARS AND THE MOON [2x52’]
The closest stars
The Moon and Mars are the stars closest to our planet.
Despite their proximity, there are still many things we do not know about them.
FLAVORS OF CAMBODIA 52’
An episode from the series
FLAVORS
With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.
This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.
Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.
PARMESAN, THE GRATE WAR 52’
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
THE TOMB OF THE USSR 52’
A war that changed the face of the World
Forty years ago, the Soviet invasion of Afghanistan triggered 10 years of a dirty conflict that changed the face of the world.
Through exclusive archives of the Afghan guerilla and the testimony of the local Soviet former commander in chief, this film unveils the full story of a war that marked the beginning of the fall of the USSR.
COVID CENTURY 90’
Preparing for the next pandemic
The COVID-19 pandemic has affected every country and will continue to shape global politics and our daily lives for the foreseeable future.
Scientists even speculate that this could be the first in a series of new viral pandemics for which humanity must prepare.
This film looks at how to strengthen international coordination to better cope with the next such scourge.
FLYING THE CHANNEL CROSSING 52’
A daredevil's challenge
110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.
We follow him and his team as they prepare for this physical and technological endeavor.
FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’
An episode from the series
FLAVORS
If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.
The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.
THE SILENT PANDEMIC 52’ or 90’
The resistance to antibiotics
The world is on the cusp of a major threat: bacteria are developing resistance to existing antibiotics faster than new ones are coming onto the market. An ever-widening gap is opening.
For the first time in recent history, we must accept that not all bacterial infections are treatable - with implications in all areas of medicine, from surgery to oncology.
The WHO has been using the term "silent pandemic" because antibiotic resistance is creeping, unnoticed in society, but with the potential to upend our health system.
BECOMING WOMAN 52’
The fight of a new life
Becoming a woman means, among other things, adopting a new voice, at the cost of long speech therapy sessions, but also a new wardrobe and a new walk.
Day after day, these people will have to tame their femininity to finally become who they have always been inside.
They have decided to free themselves from the gaze of others to fight the battle for a new life.