New Programs
Survival strategies
In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.
Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.
THE MAN WHO DEFIED AMERICA 52’
The 30 years showdown between General de Gaulle and the USA
The hostility of the United States towards General de Gaulle is not a secret anymore. Successive American administrations tried everything to subdue him without ever succeeding, using media manipulations or clandestine financing of his opponents, to name a few strategies.
The showdown between the General and the USA would last 30 years.
This film explains the reasons behind this antagonism thanks to declassified archives and new testimonies. For the first time, it is now possible to recount this secret war that pitted de Gaulle against America from 1940 to 1969.
ALEXIA’S COOKING JOURNEYS [4x52’]
Traditional recipes reinvented
Alexia loves the terroirs and is committed to the preservation of nature.
She travels around France to meet men and women who have decided to produce in a sustainable way.
These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.
PARMESAN, THE GRATE WAR 52’
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
THE REALM OF ANTS 52’
United to survive
In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.
In the six months from spring to autumn, it faces the age-old challenge of survival.
The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.
THE BLOODY DECADE [8x45’]
Horror films of the '80s
This series tracks major theatrical releases, obscure titles, and straight-to-video gems, exploring the horror movies of the ‘80s. From “Shining” to the “Nightmare on Elm Street” saga and from “The Gremlins” to “The Thing”, the era was genuinely golden for the genre.
Topics include groundbreaking effects, the home video revolution, poster art and project marketing, sound design and musical scores, the 3-D resurgence, heroes and villains, sex and nudity, and much more.
Filled with countless clips and entertaining moments, this nostalgia trip through a game-changing decade made a generation of horror fans believe in the impossible.
ICELAND, A SANCTUARY FOR PUFFINS 52’
An endearing sea bird
With its exotic appearance and demeanor, sometimes affectionate, other times rowdy but often considered "comical", the puffin is a particularly endearing seabird.
A national emblem and a tourist attraction, its fate is nevertheless a matter of concern to Icelanders as couples have stopped breeding for a decade now.
Faced with this situation, a handful of enthusiasts mobilized to save the puffin.
MASTERS OF COFFEE 52’
An episode from the series
MASTERS OF SAVOURS
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.
These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.
This film shows us the complexity of this plant through the men and women who watch over it with passion.
THE OTTER, HEATING UP 52’
Adapting to climate change
After having almost disappeared, the otter has begun to reclaim rivers thanks to the ban on trapping, river clean-up measures, and the protection of its natural habitat.
But a new tragedy threatens its survival: global warming.
COVID CENTURY 90’
Preparing for the next pandemic
The COVID-19 pandemic has affected every country and will continue to shape global politics and our daily lives for the foreseeable future.
Scientists even speculate that this could be the first in a series of new viral pandemics for which humanity must prepare.
This film looks at how to strengthen international coordination to better cope with the next such scourge.
FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’
An episode from the series
FLAVORS
If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.
The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.
IN THE LAND OF THE BLACK BEE 52’
The turbulent life of a swarm
On the gentle slopes of a mountain, between the green ferns, sits a hive inhabited by hundreds of little black bees.
Through the four seasons, this film follows the life of a swarm from the inside. We witness the awakening in the spring, the rearing of new queens, the nuptial flight of the virgin queens and the subsequent ban of bumblebees, the massacre of the males, the pollination, and then, little by little, with the coming of winter, the return to the great sleep.
This film is an epic story set in a tiny wooden box.