New Programs

MASTERS OF BREAD 52’

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.

DESTINIES [4x52’]

The memorable characters of History

Some lives are synonymous with times gone by and to recount them is to bring these worlds back to life.

This series retraces the destinies of the greatest figures in history and takes us back to the eras they left their mark on.

IN THE LAND OF THE BLACK BEE 52’

The turbulent life of a swarm

On the gentle slopes of a mountain, between the green ferns, sits a hive inhabited by hundreds of little black bees.

Through the four seasons, this film follows the life of a swarm from the inside. We witness the awakening in the spring, the rearing of new queens, the nuptial flight of the virgin queens and the subsequent ban of bumblebees, the massacre of the males, the pollination, and then, little by little, with the coming of winter, the return to the great sleep.

This film is an epic story set in a tiny wooden box.

THE SECRETS OF MARS AND THE MOON [2x52’]

The closest stars

The Moon and Mars are the stars closest to our planet.

Despite their proximity, there are still many things we do not know about them.

THE REALM OF ANTS 52’

United to survive

In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.

In the six months from spring to autumn, it faces the age-old challenge of survival.

The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.

FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’

An episode from the series
FLAVORS

If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.

The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.

FLAVORS OF CAMBODIA 52’

An episode from the series
FLAVORS

With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.

This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.

Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.

ICELAND, A SANCTUARY FOR PUFFINS 52’

An endearing sea bird

With its exotic appearance and demeanor, sometimes affectionate, other times rowdy but often considered "comical", the puffin is a particularly endearing seabird.

A national emblem and a tourist attraction, its fate is nevertheless a matter of concern to Icelanders as couples have stopped breeding for a decade now.

Faced with this situation, a handful of enthusiasts mobilized to save the puffin.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.

DIVAS 52’

The voices or Arabic music

The "golden age" of culture in the Arab world, which lasted from the 1920s to the 1970s, saw women play a crucial role. They took over music, song, cinema, literature, the radio, and the press, and thrilled and enthralled diverse peoples, from Baghdad to Casablanca.

These women, some of whom remain giants in their own right, are symbols of a bygone era but also models and sources of inspiration for many contemporary Arab artists.

ALEXIA’S COOKING JOURNEYS [4x52’]

Traditional recipes reinvented

Alexia loves the terroirs and is committed to the preservation of nature.

She travels around France to meet men and women who have decided to produce in a sustainable way.

These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.

WINONA RYDER, FIGHTING DEMONS 52’

Hollywood's anti-hero

Sensitive. Fragile. Crazy. Although Winona Ryder resists labels, the image of the outsider follows her all the way to the red carpet.

At 17, she was already one of Hollywood’s greats, but after being convicted of shoplifting, the young talent went quiet.

Now in her 50s, she is suddenly back, the antihero of Hollywood.