New Programs

COVID CENTURY 90’

Preparing for the next pandemic

The COVID-19 pandemic has affected every country and will continue to shape global politics and our daily lives for the foreseeable future.

Scientists even speculate that this could be the first in a series of new viral pandemics for which humanity must prepare.

This film looks at how to strengthen international coordination to better cope with the next such scourge.

THE REALM OF ANTS 52’

United to survive

In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.

In the six months from spring to autumn, it faces the ageold challenge of survival.

The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.

FLYING THE CHANNEL CROSSING 52’

A daredevil's challenge

110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.

We follow him and his team as they prepare for this physical and technological endeavor.

ON THE FLY [6x30’]

Extreme fishing in the Malaysian jungle

Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.

The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.

Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.

THE MASTERS OF THE REICH [4x52’]

Making silent archives speak

This series gives a new life to silent archives.

It shed new light on WWII and the preceding years by revealing what the masters of the Reich and their acolytes were really saying to each other while being filmed, thinking no one could hear them.

Surprising or trivial, mundane or astonishing, their words now deciphered give a new perspective on these historical archives and get us closer to the harsh reality of these tragic days.

THE TOMB OF THE USSR 52’

A war that changed the face of the World

Forty years ago, the Soviet invasion of Afghanistan triggered 10 years of a dirty conflict that changed the face of the world.

Through exclusive archives of the Afghan guerilla and the testimony of the local Soviet former commander in chief, this film unveils the full story of a war that marked the beginning of the fall of the USSR.

THE SILENT PANDEMIC 52’ or 90’

The resistance to antibiotics

The world is on the cusp of a major threat: bacteria are developing resistance to existing antibiotics faster than new ones are coming onto the market. An ever-widening gap is opening.

For the first time in recent history, we must accept that not all bacterial infections are treatable - with implications in all areas of medicine, from surgery to oncology.

The WHO has been using the term "silent pandemic" because antibiotic resistance is creeping, unnoticed in society, but with the potential to upend our health system.

ANIMAL DESTINIES [7x52’]

Survival strategies

In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.

Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.

MASTERS OF BREAD 52’

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.

LOVE AND SEX IN ISRAEL 52’

A torn youth

The Promised Land is a recent state where religion and institutions are intertwined while mores and modernity clash.

In a country swept by conflicts since its creation, where carelessness and patriotism coexist, the youth torn between thousand-year-old traditions and Western influences must find its own way.

DESTINIES [4x52’]

The memorable characters of History

Some lives are synonymous with times gone by and to recount them is to bring these worlds back to life.

This series retraces the destinies of the greatest figures in history and takes us back to the eras they left their mark on.