New Programs

THE SOLAR SYSTEM 52’

The genesis

This film is a journey through space and time to understand our origins.

It starts with the creation of our solar system 4.8 billion years ago, takes us through its changes and evolutions until today, and looks at its future.

THE MAN WHO DEFIED AMERICA 52’

The 30 years showdown between General de Gaulle and the USA

The hostility of the United States towards General de Gaulle is not a secret anymore. Successive American administrations tried everything to subdue him without ever succeeding, using media manipulations or clandestine financing of his opponents, to name a few strategies.

The showdown between the General and the USA would last 30 years.

This film explains the reasons behind this antagonism thanks to declassified archives and new testimonies. For the first time, it is now possible to recount this secret war that pitted de Gaulle against America from 1940 to 1969.

DIVAS 52’

The voices or Arabic music

The "golden age" of culture in the Arab world, which lasted from the 1920s to the 1970s, saw women play a crucial role. They took over music, song, cinema, literature, the radio, and the press, and thrilled and enthralled diverse peoples, from Baghdad to Casablanca.

These women, some of whom remain giants in their own right, are symbols of a bygone era but also models and sources of inspiration for many contemporary Arab artists.

ICELAND, A SANCTUARY FOR PUFFINS 52’

An endearing sea bird

With its exotic appearance and demeanor, sometimes affectionate, other times rowdy but often considered "comical", the puffin is a particularly endearing seabird.

A national emblem and a tourist attraction, its fate is nevertheless a matter of concern to Icelanders as couples have stopped breeding for a decade now.

Faced with this situation, a handful of enthusiasts mobilized to save the puffin.

FLYING THE CHANNEL CROSSING 52’

A daredevil's challenge

110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.

We follow him and his team as they prepare for this physical and technological endeavor.

CAMBODIA, THE KHMER MAGIC 52’

An episode from the series
FLAVORS

With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.

This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.

Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.

ON THE FLY [6x30’]

Extreme fishing in the Malaysian jungle

Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.

The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.

Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.

LOVE AND SEX IN ISRAEL 52’

A torn youth

The Promised Land is a recent state where religion and institutions are intertwined while mores and modernity clash.

In a country swept by conflicts since its creation, where carelessness and patriotism coexist, the youth torn between thousand-year-old traditions and Western influences must find its own way.

MASTERS OF BREAD 52’

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.

ALEXIA’S COOKING JOURNEYS [4x52’]

Traditional recipes reinvented

Alexia loves the terroirs and is committed to the preservation of nature.

She travels around France to meet men and women who have decided to produce in a sustainable way.

These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.

BECOMING WOMAN 52’

The fight of a new life

Becoming a woman means, among other things, adopting a new voice, at the cost of long speech therapy sessions, but also a new wardrobe and a new walk.

Day after day, these people will have to tame their femininity to finally become who they have always been inside.

They have decided to free themselves from the gaze of others to fight the battle for a new life.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.