New Programs

THE PRICE OF PROTEST [52’]

The Colin Kaepernick story

Imagine two of the most emblematic American values colliding: freedom of speech and patriotism.

Football icon Colin Kaepernick epitomized that clash when, in 2016, a simple gesture turned him into the most polarizing athlete of our times. While the crowd was standing up for the national anthem at an NFL football game, he instead took a knee. It became the kickoff for a serious political crisis in the US and started a movement (#TakeAKnee) that made him world famous. To some, Colin is a hero, to others a traitor, but still many followed his lead by taking a knee or protesting in the streets.

Colin Kaepernick may have sacrificed his career but his standing against social injustice will go down in history.

ANIMAL DESTINIES [5x52’]

Survival strategies

In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.

Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.

BORNEO DEATH BLOW [52’]

A blowpipe-hunter tribe uncertain future

The Borneo island is home to the Penan, a blowpipe-hunter tribe. They use deadly poison darts to catch their preys and are experts at building rainproof shelters in under an hour.

Their survival skills, nomadic culture and traditional knowledge enable them to be the last tribe remaining in one of the oldest and most diverse rainforests on Earth.

However, with around 90% of the forest cut down, the Penan are facing a dire future.

MASTERS OF BREAD [52’]

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece or Italy, bread is more than a simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms, its variations are infinite and say a lot about the history and culture of a people.

HELLO, DICTATOR [52’]

Orbán, the EU and the rule of law

Renowned historians agree: Hungary is no longer a democracy and the European Union cannot stop this development. Worse, it seems that EU money is allowing Viktor Orbán's government to strengthen its grip on the country by implementing cronyism using EU funds.

How can the EU uphold the rule of law in Hungary and prevent the advent of a dictatorship within its borders?

The legislative tools are currently inadequate and, as the disbursement of the EU-funds linked to the recovery plan looms, there is a pressing need for an answer.

PATAGONIA, NATURE SUPREME [52’]

An untamed and timeless land

Patagonia is a region located on the South American continent, shared by Argentina and Chile.

With a variety of unique and wild landscapes, this region, known worldwide for its large icefields, is a real treat for the eyes.

An untamed and timeless land, Patagonia is all about discoveries and experiences, and promises everlasting memories.

THE MAN WHO DEFIED AMERICA [52’]

The 30 years showdown between General de Gaulle and the USA

The hostility of the United States towards the General de Gaulle is not a secret anymore. Successive American administrations tried everything to subdue him without ever succeeding, using media manipulations or clandestine financing of his opponents to name a few strategies.

The showdown between the General and the USA would last 30 years.

This film explains the reasons behind this antagonism thanks to declassified archives and new testimonies. For the first time, it is now possible to recount this secret war which pitted de Gaulle against America from 1940 to 1969.

LOIRE VALLEY, A FRENCH TREASURE (THE) [52’]

Lush nature, majestic river, stunning castles

In the heart of France, the Loire valley is a rare and precious piece of land listed as a World Heritage Site.

Over a condensed 250 kilometres are incredible places and exceptional people.

With its lush nature, majestic river, numerous castles steeped in history and an authentic terroir, the Loire valley is a must-see destination for lovers of France and its culture.

ARKTIC, A 62 DAY SOLITARY JOURNEY [52’]

On and under the ice pack

In some parts of the world, climate change is more obvious than elsewhere.

French explorer Alban Michon, a specialist in ice diving, achieved a world first by crossing the Arctic "Northwest Passage" alone. Carrying over 180 kilos of equipment, Alban travelled nearly 500 kilometres, braving temperatures as low as -53°C.

This film is the story of this extraordinary adventure on and under the ice pack.

THE CLAN OF THE BABY BABOON [52’]

The young and the restless

This film tells the daily life of a baby baboon and its clan.

There are the boisterous teenagers, other moms with their babies and, most impressive of all, the Leader. And then they are those who covet its place accounting for why young males are constantly fighting to train.

Interactions within the clan are rich and incredibly complex. But, above all, the group is highly organized and united to address the challenges of everyday life: guarding against the leopards, finding food...

WORLD HERITAGE CANAL [52’]

An architectural wonder and a technical prowess

In the 17th century, Louis XIV financed the digging of a canal connecting the Atlantic to the Mediterranean, the second largest construction of his reign after the palace of Versailles.

Using the latest technology of its time, the beautifully conceived Canal du Midi is among the oldest functioning canal in Europe and listed as a Unesco World Heritage site.

LIVING ON WILD PLANTS [52’]

Their gustatory and nourishing qualities

Edible wild plants have fed generations of humans over the centuries before falling into oblivion. For a long time, we have come across them at the bend of a path without questioning their usefulness.

Today, we look at these plants in a completely different light because they offer a wonderful opportunity to rethink our diet and our relationship with nature.

Pioneers following in the footsteps of our hunter-gatherer ancestors present the gustatory and nourishing qualities of wild plants.