New Programs
Taking you to the next level
The elevator is an invisible means of transportation, yet it is the most used worldwide. More than a billion human beings take them every day.
Since its creation in 1853, it has followed the industrial evolution and accompanied innovative technologies.
Today, it is a sophisticated, high-performance piece of equipment.
When we enter an elevator, we are far from imagining all the innovations it has benefited from over the past decades.
MASTERS OF BREAD 52’
An episode from the series
MASTERS OF SAVOURS
Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.
In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.
The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.
ON THE FLY [6x30’]
Extreme fishing in the Malaysian jungle
Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.
The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.
Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.
FLYING THE CHANNEL CROSSING 52’
A daredevil's challenge
110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.
We follow him and his team as they prepare for this physical and technological endeavor.
YAB YUM 52’
The rise and fall of the world's most legendary brothel
Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.
Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.
THE MAN WHO DEFIED AMERICA 52’
The 30 years showdown between General de Gaulle and the USA
The hostility of the United States towards General de Gaulle is not a secret anymore. Successive American administrations tried everything to subdue him without ever succeeding, using media manipulations or clandestine financing of his opponents, to name a few strategies.
The showdown between the General and the USA would last 30 years.
This film explains the reasons behind this antagonism thanks to declassified archives and new testimonies. For the first time, it is now possible to recount this secret war that pitted de Gaulle against America from 1940 to 1969.
DIVAS 52’
The voices or Arabic music
The "golden age" of culture in the Arab world, which lasted from the 1920s to the 1970s, saw women play a crucial role. They took over music, song, cinema, literature, the radio, and the press, and thrilled and enthralled diverse peoples, from Baghdad to Casablanca.
These women, some of whom remain giants in their own right, are symbols of a bygone era but also models and sources of inspiration for many contemporary Arab artists.
DEAR PLASTIC 52’
Our ambiguous relationship with this indispensable material
Since the 1950s, plastic has revolutionized our lifestyles. It is now part of our daily life for good and bad, like the pollution of the oceans and its impact on our health.
Shot as an intimate love-hate letter to plastic, this film questions our ambiguous relationship with this material and comes to the fundamental question: are we ready to do without it?
PARMESAN, THE GRATE WAR 52’
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
CAMBODIA, THE KHMER MAGIC 52’
An episode from the series
FLAVORS
With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.
This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.
Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.
THE OTTER, HEATING UP 52’
Adapting to climate change
After having almost disappeared, the otter has begun to reclaim rivers thanks to the ban on trapping, river clean-up measures, and the protection of its natural habitat.
But a new tragedy threatens its survival: global warming.
DESTINIES [4x52’]
The memorable characters of History
Some lives are synonymous with times gone by and to recount them is to bring these worlds back to life.
This series retraces the destinies of the greatest figures in history and takes us back to the eras they left their mark on.