LECHON

From domestic to international fame

An episode from the series THE FOOD THAT BUILT ASIA

Synopsis

In the Philippines, where there is a celebration there is a Lechon.

This roasted suckling pig stuffed with lemongrass and tamarind, is an icon of Filipino cuisine, and best eaten with your hands.

It is one of the Philippines’ greatest gift not only to its people, but to world cuisine.