THE CUISINE OF PROVENCE

A geography of taste

An episode from the series WORLD'S GASTRONOMY

Synopsis

From the coast to the villages of the Luberon, Provence offers a cuisine rooted in its territory, between the sea, the fields, and the markets.

Fishermen, farmers, and chefs perpetuate simple practices, guided by the season and product quality.

Through their recipes, a whole way of life emerges: sincere, luminous, and deeply bound to the earth.