MASTERS OF CORN

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

In Mexico, as in North America and southwestern France, corn remains at the heart of agricultural and culinary traditions.

Behind this grain, often associated with intensive farming, lie hundreds of varieties, ancestral know-how, and a gastronomic richness long overlooked in Europe.

Farmers, seed guardians, and chefs are now restoring corn to its rightful place, from the field to the plate, by promoting biodiversity, cultural heritage, and contemporary cuisine.