EDOUARD LOUBET AND THE FLAVOURS OF PROVENCE
When less is more
Edouard Loubet is a celebrated French cook awarded 2 stars by the Michelin Guide and Chef of the Year in 2011. His cuisine is as close you can get from nature and his search for exceptional ingredients leads to a savoury cocktail of flavors.
Both an innovator and guardian of traditions, Edouard Loubet is a proud champion of the flagship ingredients of Provence and their producers who provide the basis for his culinary achievements: truffles, asparagus, cherries, melons, herbs, cheese, wine ... They all share 2 attributes: simplicity and tasteness.