The samba gastronomy

Format: HD
Duration: 20x26’
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Available versions: French | English
Rights: All Rights | Worldwide except Latin America


Bel Coelho, a celebrity chef in Brazil, explores the diversity of her country through its cooking and those who make it.

Brazil is made up of a multitude of peoples and cultures, with Iberian, indigenous, African, European and North American influences, and its cuisine reflects this.

Bel Coelho criss-crosses this huge country, from the Amazon to the bottom South, to fine cooks from all walks of life.