TASTING BRAZIL
The samba gastronomy
Format: HD
Duration: 20x26’
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Available versions: French | English
Rights: All Rights | Worldwide except Latin America
Synopsis
Bel Coelho, a celebrity chef in Brazil, explores the diversity of her country through its cooking and those who make it.
Brazil is made up of a multitude of peoples and cultures, with Iberian, indigenous, African, European, and North American influences, and its cuisine reflects this.
Bel Coelho crisscrosses this huge country, from the Amazon to the bottom South, to fine cooks from all walks of life.
Episodes
- AFRICAN CUISINE OF BAHIA
- TREASURES OF THE AMAZON
- BELEM, THE FOREST CUISINE
- CUISINE OF FLORIANOPOLIS SEA
- IMAGINATIVE CUISINE OF THE SERTAO
- CORN FESTIVAL OF CARUARU
- DESSERTS FROM PERNAMBUCO
- CUISINE OF MINAS
- EXOTIC PANTANAL CUISINE
- ITALIAN AND GERMAN CUISINE OF THE IMMIGRANTS
- BRAZILIAN LITTLE JAPAN
- CERRADO CUISINE
- PORTUGUESE HERITAGE IN RIO DE JANEIRO
- POPULAR CUISINE OF RIO DE JANEIRO
- CUISINE OF GAUCHOS
- SAO LUIS, THE EXPLORERS' CUISINE
- SUDESTE, THE CUISINE OF COFFEE AND MILK
- PETROLINA, THE GREEN ELDORADO
- THE CUISINE OF SAO PAULO
- THE ARABIC CUISINE IN SAO PAULO