Easy cooking is not without risk

Format: HD
Duration: 52’
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Available versions: French | English
Rights: All Rights | Worldwide


In the last 30 years, cooking time has been cut by half in developed countries. Fixing dinner today often means warming up food contained in a plastic pouch, a can, or a brick.

In a world where every minute counts, ready-made meals enjoy a scalding success. You can’t argue the convenience and, most of the time, the tastiness.

But is this form of feeding really without any risks to our health?