READY MADE MEALS
Easy cooking is not without risk
In the last 30 years cooking time has been cut by half in developed countries. Fixing diner today often means warming up food contained in a plastic pouch, a can or a brick.
In a world where every minute counts, ready-made meals enjoy a scalding success. You can’t argue the convenience and, most of the time, the tastiness.
But is this form of feeding really without any risks on our health?