A BETTER FAST FOOD

Speedy but tasty

Synopsis

In France now, the fast-food sector counts 34,000 outlets, 3 times the number 10 years ago.

Every day, millions visit these restaurants bypassing traditional ones due to shorter lunch breaks and attractive prices.

The industry turnover has doubled in 8 years. But in the country of gastronomy, a new type of restaurant is emerging, combining speed, taste, and healthy food.