BANON CHEESE AND SMALL SPELT FROM FORCALQUIER

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In Provence, Thierry Baurain and his family cultivate a thousand-year-old cereal long neglected, the small spelt.

Close to there, the Yernaux family produces the banon, a goat cheese typical of the region and recognizable by its envelope made of chestnut leaves.