FIGS FROM SOLLIES AND TOMATOES FROM TOULON

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

The region of Toulon is known for its tasty fruits.

Béatrice Lambert harvests the fig of Solliès with all the care passed down by her father, while Bernard and Valentine Simondi keep busy growing bygone and multicolored tomatoes.