THE CHINESE / THE MORROCCAN

The culinary traditions of the foreign communities settled in Paris

An episode from the series GLOBE-COOKER IN PARIS

Synopsis

Paris has the largest Chinese diaspora in Europe. Fred witnesses all the arrangements for the Chinese New Year: the Baozi (steamed bun, filled with meat and Chinese chives), Lamian (Chinese noodles), Jiaozi (dumplings)…

He then go cooking Moroccan dishes: Tajine, Couscous, Msemen, Seffa…