Stories and recipes to shine at dinners
An episode from the series THE GLOBE-COOKER’S RECIPES
Considered to be representative of French cuisine, Foie Gras is known for originating in the South West region of France. But is it?
From antiquity to the French Revolution, even going back to Christopher Colombus' discovery of America, Fred demonstrates how this luxury pâté evolved through the centuries.
Then, he gives us his own recipe, a foie gras tortilla.