SLOW FOOD, A TRIBUTE TO SLOWNESS

Products in danger

Synopsis

Should we save the onion of Sisco in Corsica, the corn of Catamarca in Argentina, and a cheese from the French Pyrénées? They are on the "300 products in danger" list according to the international organization Slow Food.

Today, the quality of the produces on our plates is sacrificed in the name of profits.

With sociologists, dieticians, cooks, farmers, and activists, this film examines our food to understand why we are less demanding when it comes to taste and how the Slow Food Foundation is trying to rehabilitate it.