MIDNIGHT DINER: TOKYO STORIES
Nourishing bodies and souls
A small eatery called Meshiya, also known as Midnight Diner, sits in the back alley of a bustling district of Tokyo.
Starting right at midnight, the chef serves custom-made dishes with a side of solace for his patrons, who bring both their appetites and a story to tell.
In this mundane diner, they find simple yet profound connections with one another, nourishment for their bellies and their souls based on the shared love of a particular dish.