MASTERS OF BREAD

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.