MASTERS OF BREAD

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance; it is a symbol steeped in tradition and a source of social bonds.

Bread has many forms. Its variations are endless and say a lot about a people's history and culture.