SWISS CHARD AND LEMON FROM NICE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In Nice, Jérémie Vozza, produces the cébette, a new onion that goes into the composition of the famous pan bagnat, the local sandwich.

A little further east, on the heights of Menton, Laurent picks lemons which have made the reputation of the city.