JUNIPER AND CRESS FROM AUDOMAROIS

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Pas-de-Calais department, Véronique Toussaint is the last watercress grower.

In the town of Houlle, Jean-Noël Persyn makes juniper, the ancestor of gin, an eau-de-vie flavoured with juniper berries.