MATO AND DRY RANCIO FROM LES ASPRES

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

Near Perpignan, Jean-Luc Pujol jealously watches over his vines. From his harvest, he makes a regional white wine that has been somehow forgotten, the dry rancio.

As for Carole Denajar, she makes mató, a small fresh cheese typical of the region.