POULTRY AND SAINT-POURCAIN WINE FROM AUVERGNE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

Since the Middle Ages, a wine that used to accompany royal meals has been produced by the river Allier; it is called the Saint-Pourçain. Corinne Laurent, a winegrower, tells us about it.

Further south, Christian Mathinier is a pioneer in the breeding of Auvergne farm hens.