THE MONT BLANC REGION

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Mont-Blanc region, local traditions are alive. The tomme de Savoie cheese and Ayze wine are still made within families.

A few enthusiasts get together for a stuffing competition, prepare bougnettes or make breads of yesteryear, from the seed to the consumer without intermediaries.