SMOKED SALMON

The reality behind the most popular staples

An episode from the series FOOD BUSINESS INVESTIGATIONS

Synopsis

Today, smoked salmon is a must at festive tables.

This luxury dish has been democratized thanks to aquaculture and is sold today in upmarket and box stores. However, its price varies wildly depending on how it is produced.

It is said that behind the delicacy is an animal raised in huge Norwegian fish farms, and that could even be toxic for humans and the environment.