THE SUNGDAU

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

At the crossroads of Germany and Switzerland, Pascal Claude reveals the original recipes of his sauerkraut factory.

Maïté Richert and Stéphane Muller give us their vision of the profession of a dairy farmer.

Gaël Fellet and Dominique Oesterlé tell us about the ecological actions carried out on their territory.