THE SOURCES OF THE BUECH

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

At the sources of the Buëch, Dominique and his team guide us from the cultivation of cereals to the baking of bread on a wood fire.

Florence takes us to the mountains to pick up plants and flowers.

We then discover hundred-year-old trees and witness the birth of bats.