MOROCCAN CUISINE

A geography of taste

An episode from the series WORLD'S GASTRONOMY

Synopsis

From the bustling alleys of Fez to the discreet tables of Marrakech, this episode explores a cuisine in which every gesture carries the memory of the country.

In the privacy of homes or in the stalls of the medinas, skills are passed down with rigor and respect for taste.

Between heritage and creativity, Moroccan cuisine reveals the strength of a culture that is told as much as it is tasted.