NAPLES

Gérard Depardieu’s Europe

An episode from the series BON APPETIT

Synopsis

In Capaccio, our traveler learns how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows him the broccoli rabe.

He also tastes the fetish cabbage of Campania and, finally, in Naples, the pasta which has been manufactured since the 17th century.