KINTOA PORK AND ESPELETTE PEPPER
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26’
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Available version: French
Rights: All Rights | Worldwide
Synopsis
In the Basque country, Panpi and Leire grow the Espelette pepper, a well-known red spice.
Further inland, Christian raises Kintoa pigs, an endemic breed.