THE IRISH / THE KOREANS

The culinary traditions of the foreign communities settled in Paris

An episode from the series GLOBE-COOKER IN PARIS

Synopsis

On Saint Patrick's Day, Fred cannot resist the urge to bring to light the Irish cuisine. The pleasures of the table are not foreign to this proud people of Europe.

He also captures the best of Korean cuisine: bibimbaps, mandoos, tartars, kimchi... A gastronomy full of colors and flavors.