MASTERS OF OLIVE OIL
The taste of Nature
An episode from the series MASTERS OF SAVOURS
Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine.
However, recently, passionate growers have consistently improved quality and taste, to the point of making their product indispensable for the best chefs.
We journey where these nectars can be found, often nestled in magnificent landscapes: the plains of Tuscany in Italy, the fields of Drome in France, the Peloponnese in Greece, and Spain.