MASTERS OF OLIVE OIL

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine.

However, passionate growers have recently consistently improved quality and taste to the point of making their products indispensable for the best chefs.

We journey where these nectars can be found, often nestled in magnificent landscapes: the plains of Tuscany in Italy, the fields of Drome in France, the Peloponnese in Greece, and Spain.