WHELK AND JERUSALEM ARTICHOKE FROM AVRANCHIN

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

The Avranchin, in Brittany, combines farming and fishing. Didier, a fisherman for 37 years, tells us the story of whelk fishing in Granville.

Norbert, an farmer enthusiast, makes us rediscover the Jerusalem artichoke, one of those forgotten vegetables that is coming back into fashion.