MOROCCAN SAFFRON AND OLIVE OIL

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In Morocco, in the small village of Taliouine, saffron harvest is in full swing. Everybody collects and prune the flower that will become the most expensive spice in the world.

In Essaouira, Abderrahim picks his olives and makes characteristic oils that have won several competitions.