THE VOSGES AROUND THE RIVER SAONE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Vosges region, sweet flavours blend with the colours of cherries, roses and honey. This is the land of kirsch, a cherry brandy.

We meet with arboriculturists, farmers, breeders, beekeepers, naturopaths and herbalists before Guy Martin presents his recipe of cream of white asparagus and morel mushrooms.