The terroirs of France

An episode from the series FRED'S CULINARY TRIPS

Format: HD
Duration: 52 ’
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Available version: French
Rights: All Rights | Worldwide excluding Europe & French speaking Africa, Poland, Italy, Burma, Vietnam


Fred Chesneau goes to Auvergne to meet the farmers and producers of this region.

They introduce him to the local productions and gastronomy: Salers beef chop, truffade, cold cuts, cheeses and bottles of the L├ęgendaire.