AUVERGNE
The terroirs of France
An episode from the series FRED'S CULINARY TRIPS
Format: HD
Duration: 52’
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Available version: French
Rights: All Rights | Worldwide except Europe & French speaking Africa, Poland, Italy, Burma, Vietnam
Synopsis
Fred Chesneau goes to Auvergne to meet the farmers and producers of this region.
They introduce him to the local productions and gastronomy: Salers beef chop, truffade, cold cuts, cheeses, and bottles of the Légendaire.