CORN FESTIVAL OF CARUARU

The samba gastronomy

An episode from the series TASTING BRAZIL

Synopsis

Bel Coelho, a celebrity chef in Brazil, explores the diversity of her country through its cooking and those who make it.

Brazil is made up of a multitude of peoples and cultures, with Iberian, indigenous, African, European, and North American influences, and its cuisine reflects this.

Bel Coelho crisscrosses this huge country, from the Amazon to the bottom South, to fine cooks from all walks of life.