New Programs
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
ANIMAL DESTINIES [7x52’]
Survival strategies
In the African savannah, life is a succession of challenges that must be overcome if one wants to see the next day. Growing up, finding food, moving around, breeding, all these vital needs require coming up with survival strategies that can be perilous.
Through the fate of various animals, the whole theatre of life is revealed with its constant struggles punctuated by brief moments of respite.
MASTERS OF COFFEE 52’
An episode from the series
MASTERS OF SAVOURS
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.
These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.
This film shows us the complexity of this plant through the men and women who watch over it with passion.
FLYING THE CHANNEL CROSSING 52’
A daredevil's challenge
110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.
We follow him and his team as they prepare for this physical and technological endeavor.
FLAVORS OF CAMBODIA 52’
An episode from the series
FLAVORS
With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.
This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.
Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.
THE TOMB OF THE USSR 52’
A war that changed the face of the World
Forty years ago, the Soviet invasion of Afghanistan triggered 10 years of a dirty conflict that changed the face of the world.
Through exclusive archives of the Afghan guerilla and the testimony of the local Soviet former commander in chief, this film unveils the full story of a war that marked the beginning of the fall of the USSR.
MASTERS OF BREAD 52’
An episode from the series
MASTERS OF SAVOURS
Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.
In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.
The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.
EXTREME ELEVATORS, SKY IS THE LIMIT 48’
Taking you to the next level
The elevator is an invisible means of transportation, yet it is the most used worldwide. More than a billion human beings take them every day.
Since its creation in 1853, it has followed the industrial evolution and accompanied innovative technologies.
Today, it is a sophisticated, high-performance piece of equipment.
When we enter an elevator, we are far from imagining all the innovations it has benefited from over the past decades.
ON THE FLY [6x30’]
Extreme fishing in the Malaysian jungle
Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.
The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.
Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.
ICELAND, A SANCTUARY FOR PUFFINS 52’
An endearing sea bird
With its exotic appearance and demeanor, sometimes affectionate, other times rowdy but often considered "comical", the puffin is a particularly endearing seabird.
A national emblem and a tourist attraction, its fate is nevertheless a matter of concern to Icelanders as couples have stopped breeding for a decade now.
Faced with this situation, a handful of enthusiasts mobilized to save the puffin.
THE OTTER, HEATING UP 52’
Adapting to climate change
After having almost disappeared, the otter has begun to reclaim rivers thanks to the ban on trapping, river clean-up measures, and the protection of its natural habitat.
But a new tragedy threatens its survival: global warming.
ALEXIA’S COOKING JOURNEYS [4x52’]
Traditional recipes reinvented
Alexia loves the terroirs and is committed to the preservation of nature.
She travels around France to meet men and women who have decided to produce in a sustainable way.
These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.