New Programs

FLAVORS OF CAMBODIA 52’

An episode from the series
FLAVORS

With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.

This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.

Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.

IN THE LAND OF THE BLACK BEE 52’

The turbulent life of a swarm

On the gentle slopes of a mountain, between the green ferns, sits a hive inhabited by hundreds of little black bees.

Through the four seasons, this film follows the life of a swarm from the inside. We witness the awakening in the spring, the rearing of new queens, the nuptial flight of the virgin queens and the subsequent ban of bumblebees, the massacre of the males, the pollination, and then, little by little, with the coming of winter, the return to the great sleep.

This film is an epic story set in a tiny wooden box.

ALEXIA’S COOKING JOURNEYS [4x52’]

Traditional recipes reinvented

Alexia loves the terroirs and is committed to the preservation of nature.

She travels around France to meet men and women who have decided to produce in a sustainable way.

These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.

THE BLOODY DECADE [8x45’]

Horror films of the '80s

This series tracks major theatrical releases, obscure titles, and straight-to-video gems, exploring the horror movies of the ‘80s. From “Shining” to the “Nightmare on Elm Street” saga and from “The Gremlins” to “The Thing”, the era was genuinely golden for the genre.

Topics include groundbreaking effects, the home video revolution, poster art and project marketing, sound design and musical scores, the 3-D resurgence, heroes and villains, sex and nudity, and much more.

Filled with countless clips and entertaining moments, this nostalgia trip through a game-changing decade made a generation of horror fans believe in the impossible.

MASTERS OF COFFEE 52’

An episode from the series
MASTERS OF SAVOURS

For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.

These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.

This film shows us the complexity of this plant through the men and women who watch over it with passion.

DIVAS 52’

The voices or Arabic music

The "golden age" of culture in the Arab world, which lasted from the 1920s to the 1970s, saw women play a crucial role. They took over music, song, cinema, literature, the radio, and the press, and thrilled and enthralled diverse peoples, from Baghdad to Casablanca.

These women, some of whom remain giants in their own right, are symbols of a bygone era but also models and sources of inspiration for many contemporary Arab artists.

LOVE AND SEX IN ISRAEL 52’

A torn youth

The Promised Land is a recent state where religion and institutions are intertwined while mores and modernity clash.

In a country swept by conflicts since its creation, where carelessness and patriotism coexist, the youth torn between thousand-year-old traditions and Western influences must find its own way.

FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’

An episode from the series
FLAVORS

If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.

The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.

THE OTTER, HEATING UP 52’

Adapting to climate change

After having almost disappeared, the otter has begun to reclaim rivers thanks to the ban on trapping, river clean-up measures, and the protection of its natural habitat.

But a new tragedy threatens its survival: global warming.

ON THE FLY [6x30’]

Extreme fishing in the Malaysian jungle

Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.

The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.

Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.

THE SOLAR SYSTEM 52’

The genesis

This film is a journey through space and time to understand our origins.

It starts with the creation of our solar system 4.8 billion years ago, takes us through its changes and evolutions until today, and looks at its future.