New Programs
Preparing for the next pandemic
The COVID-19 pandemic has affected every country and will continue to shape global politics and our daily lives for the foreseeable future.
Scientists even speculate that this could be the first in a series of new viral pandemics for which humanity must prepare.
This film looks at how to strengthen international coordination to better cope with the next such scourge.
EXTREME ELEVATORS, SKY IS THE LIMIT 48’
Taking you to the next level
The elevator is an invisible means of transportation, yet it is the most used worldwide. More than a billion human beings take them every day.
Since its creation in 1853, it has followed the industrial evolution and accompanied innovative technologies.
Today, it is a sophisticated, high-performance piece of equipment.
When we enter an elevator, we are far from imagining all the innovations it has benefited from over the past decades.
IN THE LAND OF THE BLACK BEE 52’
The turbulent life of a swarm
On the gentle slopes of a mountain, between the green ferns, sits a hive inhabited by hundreds of little black bees.
Through the four seasons, this film follows the life of a swarm from the inside. We witness the awakening in the spring, the rearing of new queens, the nuptial flight of the virgin queens and the subsequent ban of bumblebees, the massacre of the males, the pollination, and then, little by little, with the coming of winter, the return to the great sleep.
This film is an epic story set in a tiny wooden box.
FLAVORS OF CAMBODIA 52’
An episode from the series
FLAVORS
With its legendary temples and heavenly beaches, Cambodia has many treasures to offer.
This land steeped in ritual and belief has managed to modernize itself, as evidenced by its capital, Phnom Penh, and its Art Deco architecture.
Far from the frenzy of the cities, some inhabitants have managed to preserve their natural and artistic heritage.
ALEXIA’S COOKING JOURNEYS [4x52’]
Traditional recipes reinvented
Alexia loves the terroirs and is committed to the preservation of nature.
She travels around France to meet men and women who have decided to produce in a sustainable way.
These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.
FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’
An episode from the series
FLAVORS
If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.
The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.
THE REALM OF ANTS 52’
United to survive
In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.
In the six months from spring to autumn, it faces the age-old challenge of survival.
The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.
DEAR PLASTIC 52’
Our ambiguous relationship with this indispensable material
Since the 1950s, plastic has revolutionized our lifestyles. It is now part of our daily life for good and bad, like the pollution of the oceans and its impact on our health.
Shot as an intimate love-hate letter to plastic, this film questions our ambiguous relationship with this material and comes to the fundamental question: are we ready to do without it?
BECOMING WOMAN 52’
The fight of a new life
Becoming a woman means, among other things, adopting a new voice, at the cost of long speech therapy sessions, but also a new wardrobe and a new walk.
Day after day, these people will have to tame their femininity to finally become who they have always been inside.
They have decided to free themselves from the gaze of others to fight the battle for a new life.
PARMESAN, THE GRATE WAR 52’
The second most counterfeited food product in the world
Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.
While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.
The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.
MASTERS OF COFFEE 52’
An episode from the series
MASTERS OF SAVOURS
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.
These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.
This film shows us the complexity of this plant through the men and women who watch over it with passion.
THE SOLAR SYSTEM 52’
The genesis
This film is a journey through space and time to understand our origins.
It starts with the creation of our solar system 4.8 billion years ago, takes us through its changes and evolutions until today, and looks at its future.